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Indulge in the Flavors of Turkey in the Heart of the capital city of India, exclusively at Pullman New Delhi Aerocity
New Delhi (India), August 28: The enchanting journey of culinary exploration knows no bounds in the capital city of New Delhi, as food is more like a core emotion of the city that unites the people. Pullman New Delhi Aerocity plays host to a remarkable event that promises to transport the taste buds of all its [...]
New Delhi (India), August 28: The enchanting journey of culinary exploration knows no bounds in the capital city of New Delhi, as food is more like a core emotion of the city that unites the people. Pullman New Delhi Aerocity plays host to a remarkable event that promises to transport the taste buds of all its guests to the vibrant and diverse landscape of Anatolia. The Turkish Food Festival, in association with Chef Gokhan, is a celebration of Turkey’s rich gastronomic heritage and has been unveiled at Pullman New Delhi Aerocity, offering patrons a unique opportunity to savour the authentic flavours of this transcontinental country.
Anatolia, the historical region straddling two continents, Europe and Asia, has been a melting pot of cultures and civilizations for centuries. This amalgamation of influences is beautifully reflected in its cuisine – a tapestry woven with threads of history, tradition, and innovation. The Turkish Food Festival at Pullman New Delhi Aerocity aims to capture the essence of Anatolian cuisine and present it to the Indian palate with finesse and authenticity. Allowing the taste buds of the patrons to traverse the spectrum of delight, from the tender notes of Lamb Adana, a kebab dish that encapsulates the soul of Anatolia, to the mesmerising fusion of familiarity and novelty found in Pide, a Turkish version of pizza that promises pure deliciousness. Discover the convivial tradition of Mezze, an assortment of small plates that mirror the eclectic influences of Anatolia.
