Manga Srinivas Foods Joins Hands with Nutrihub, Indian Institute of Millets Research

Dr. B. Dayakar Rao presenting MoU to Manideep Kavali, alongside Telugu Mallesh, with a representative from Nutrihub, IIMR, on the right

Hyderabad (Telangana) [India], March 14: Manga Srinivas Foods has officially partnered with Nutrihub, Indian Institute of Millets Research (IIMR) and signed an MoU, marking a pivotal moment for innovation in millet-based products. This collaboration promises a fresh wave underscoring the commitment to advancing millet-based cuisines in the coming year. The signing ceremony took place at Nutrihub, IIMR in Hyderabad.

Dr. B. Dayakar Rao, CEO and Principal Scientist, Nutrihub, ICAR- Indian Institute of Millets Research (IIMR) and Manideep Kavali, CEO and Managing Director of Manga Srinivas Foods officially signed the MoU aimed at advancing product development within the realm of millet-based offerings. The event was also attended by Telugu Mallesh, Director of Manga Srinivas Foods International Private Limited, highlighting the company’s commitment to culinary innovation from its Hyderabad headquarters.

On this partnership, Mr. Manideep Kavali, CEO and Managing Director of Manga Srinivas Foods, said, “This partnership paves the way for unprecedented advancements in millet-based cuisine, leveraging cutting-edge technology to elevate product quality and nutritional value. With the imminent launch of Millet Factory outlets, we are excited to bring the goodness of millets to consumers across the nation.”