.jpg)
Chaska Bun: Bangalore’s Beloved Chai & Bun Café Expands with a Fresh Take on Value-Driven Dining
Bengaluru (Karnataka) [India], April 17: What started in 2017 as a passion project between two close friends, Imtiaz and Haseeb, is today one of Bangalore’s most loved café concepts — Chaska Bun. Born out of a simple yet powerful idea, Chaska Bun set out to bridge a glaring gap in the city’s café scene: the [...]
Bengaluru (Karnataka) [India], April 17: What started in 2017 as a passion project between two close friends, Imtiaz and Haseeb, is today one of Bangalore’s most loved café concepts — Chaska Bun. Born out of a simple yet powerful idea, Chaska Bun set out to bridge a glaring gap in the city’s café scene: the lack of value-for-money options that didn’t compromise on taste or quality.
Rooted in Koramangala, Chaska Bun quickly won hearts with its honest food and soul-warming beverages. With a menu that champions quality ingredients — like Darjeeling-sourced tea leaves and 70% whole wheat buns made from ITC’s Aashirvaad Atta — the café has become a go-to hangout for Bangaloreans craving comfort food done right.
A major part of that comfort comes from their made-to-order chai, crafted fresh for every customer. Whether it’s a bold Ginger Chai, aromatic Elaichi Chai, zesty Lemon Tea, or the ever-popular Masala Chai, each cup is brewed with care, using premium tea leaves and custom spice blends. It’s the kind of tea that’s more than just a drink — it’s an experience.
