West Africa’s Rice Conundrum by Vivek Gahlaut, Co-Founder – Terra Firma Commodities, Dubai UAE
Dubai [UAE], January 18: In West Africa, rice has been a staple food for generations, typically served with curries made from meat, vegetables, or seafood. While the ingredients used with the curries may not seem surprising, the reliance on rice is notable for a different reason. Many of you would be wondering why it is […]
Dubai [UAE], January 18: In West Africa, rice has been a staple food for generations, typically served with curries made from meat, vegetables, or seafood. While the ingredients used with the curries may not seem surprising, the reliance on rice is notable for a different reason.
Many of you would be wondering why it is concerned, so the major reason to be concerned is that nearly 40% of the imported rice consumed in the region, primarily from countries like India, Thailand, Vietnam, and Pakistan, all of which produce surplus rice. This raises an intriguing question: why does a region like West Africa, which has abundant arable land and freshwater sources, continue to depend heavily on imported rice?
The potential for agricultural self-sufficiency in West African nations is evident, notwithstanding their historical struggles with poverty in comparison to their Southern and Eastern African neighbors. Actually, they have more than enough water and arable land to grow all the rice their country needs. Then why is this staple food imported to such a large extent?