How a Spice Trading Startup from Remote Village of Idukki Became one among Top Green Cardamom Supplier in Northern States of India
Kattappana (Kerala) [India], August 21: Kerala, often referred to as the “Spice Garden of India“, holds a treasured legacy of producing some of the world’s most sought-after spices. Among them, Green Cardamom stands as a crown jewel, celebrated for its aromatic richness and culinary versatility. The enchanting plantation land of Kerala, particularly in the Idukki District, […]

Kattappana (Kerala) [India], August 21: Kerala, often referred to as the “Spice Garden of India“, holds a treasured legacy of producing some of the world’s most sought-after spices. Among them, Green Cardamom stands as a crown jewel, celebrated for its aromatic richness and culinary versatility. The enchanting plantation land of Kerala, particularly in the Idukki District, is blessed with the perfect climate and fertile soil that perfectly nurtures these delicate green pods. In recent times, Green Cardamom has taken the business world by storm, both for its exquisite flavor profile and its remarkable market dynamics. With its price soaring to unprecedented heights, reaching over ₹4000 per kilogram, Green Cardamom secured its place as the second most expensive spice globally.
Its unparalleled aromatic qualities and intricate taste have made it an essential ingredient in cuisines spanning continents. Today, despite a slight dip in price to around ₹2500 per kilogram, Green Cardamom maintains its prestigious position as one of the top three most expensive spices. However, it reigns supreme as the most valuable spice when considering both quantity usage and price. This dual distinction underscores its pivotal role in kitchens worldwide, where it lends its distinctive fragrance and depth to an array of culinary creations.
In a remarkable journey that underscores the rich heritage of Kerala’s spice industry, Spice Shuttle has emerged as a leading supplier of premium Green Cardamom and other spices from the remote village of Idukki, Called “Kattappana”. With a commitment to authenticity, quality, and direct sourcing, Spice Shuttle has carved a distinctive niche for itself in the northern states of India.
