Dolomite Restaurants Pvt Ltd launches Jamie Oliver Kitchen in Gurugram, India

Gurugram (Haryana) [India], January 11:  Jamie Oliver’s international restaurant business is launching Jamie Oliver Kitchen in partnership with Dolomite Restaurants Pvt. Ltd.

The launch was marked on the second Jamie Oliver Kitchen in India. Located at Ambience Mall, Gurugram, Jamie Oliver Kitchen is the perfect place for super-tasty shopping pit-stops, delicious coffee breaks and after-work drinks, or a meal to remember with your loved ones.

“This is a massive milestone in our mission for Jamie Oliver restaurants to become Gurugram’s favourite places to eat. We’ve operated in the market for more than eight years, but this is our first Jamie Oliver Kitchen in Gurugram and our flagship Jamie Oliver restaurant in India. We are so excited to build on everything we have learned about feeding the lovely foodies of Gurugram. We have run several successful Jamie Oliver’s Pizzerias in the area for many years, but this Jamie Oliver Kitchen will be next-level! It has a beautiful bar and drinks offer, and a really tempting range of dishes with plenty of veggie options and some gorgeous desserts. Ultimately, it’s the feedback of the great people of Gurugram that matters most to us and we’re going to work our socks off to make them happy!” – Jasper Reid, Managing Director, Dolomite Restaurants, India at the launch of their second Jamie Oliver Kitchen site.                                                 

The restaurant showcases the very best of Jamie Oliver, guests can expect dishes inspired by Jamie’s travels, cookbooks and TV shows. The menu has been developed with local food trends in mind, and has plenty of Indian and Middle Eastern inspired delights. With flexibility at its heart, the restaurant is open throughout the day, from a mid-morning coffee all the way through to a cozy dinner and mocktails. The menu offers lots of opportunities to share and has plenty of vegan and gluten-free options, too. 

The space has a relaxed and contemporary feel with bright pops of colour, and a welcoming open kitchen and cafe area. Seating options are flexible with large tables for sharing and more intimate areas to relax in. 

“Creating the menu for Jamie Oliver Kitchen, India was a really brilliant process, working with my food team, exploring the recipes my amazing audience has loved most over the years and collaborating with our chefs in Gurugram to bring some local magic. We’ve considered the drinks just as carefully as the food, sourcing incredible coffee and making beautiful fresh juices and Boba teas. Dining with us is about more than food, it’s about making memories with your loved ones, and I and the team are so excited to be bringing a world of flavour to the wonderful people of Gurugram!” – Jamie Oliver.

Diners can expect to tuck into epic sharing platters, light and refreshing salads, handmade pastas, pizzas and filled buns, along with show-stopping big plates like Nori Salmon and Spicy Lamb Chops.

About Jamie Oliver Restaurants

Jamie Oliver Restaurants is a successful international restaurant franchise business spanning 23 countries, with 70+ food outlets across Europe, Asia Pacific, the Middle East and South America. The company has a growing portfolio of seven franchised formats, from delivery-only, quick-service and fast-casual to polished-casual and premium restaurant brands, including Jamie’s Italian, Jamie Oliver Kitchen, Jamie Oliver’s Pizzeria, Jamie’s Deli, Chequer Lane, Jamie Oliver’s Diner and the experiential Jamie Oliver Cookery School. The restaurants are known for their industry-leading food and nutrition standards, award-winning kids’ menus and warm, welcoming staff who channel Jamie’s passion for good food. 

About Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. During a 24-year television and publishing career, he has sold more than 50 million books worldwide, and his TV series are watched by millions of people around the globe. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch. Jamie started cooking at his parents’ pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school, he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and The Naked Chef was born.

Jamie lives in Essex, UK, with his wife, Jools, and their five children. 

About Dolomite Restaurants Pvt. Ltd.

Dolomite is the master franchise of Jamie Oliver brands in India and operates Jamie’s Italian, Jamie Oliver’s Pizzeria, Jamie Oliver’s Diner, Jamie Oliver Kitchen, and Jamie Oliver Kitchen Cafe, all best-in-class casual-dining experiences.

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