Common man's vegetarian thali becomes 5% more expensive, effect of increase in prices of pulses and onions visible in January

Inflation: According to the report, non-vegetarian thali has become cheaper by 8%. The contribution of chicken in a non-vegetarian thali is close to 50%. Its prices have decreased by 8-10%.

Muskan Kumawat
Muskan Kumawat Verified Public Figure • 16 Apr, 2026 Journalist
Feb 8, 2024 • 10:50 AM
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Common man's vegetarian thali becomes 5% more expensive, effect of increase in prices of pulses and onions visible in January
“Common man's vegetarian thali becomes 5% more expensive, effect of increase in prices of pulses and onions visible in January”
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8 Feb 2024
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Common man's vegetarian thali becomes 5% more expensive, effect of increase in prices of pulses and onions visible in January

The cost of a vegetarian thali increased by 5% in January as a result of rising prices for rice, pulses, onions, and tomatoes. However, the cost of non-vegetarian thalis has decreased by 13% as a result of a drop in chicken prices. The Crisil report states that while tomato prices increased by 20% annually, onion prices increased by 35%. The cost of vegetarian thali went up as a result. Dal makes up 9% of the cost of a vegetarian thali, while rice makes up 12%. Each year, their prices went up by 14% and 21%, respectively.

According to the report, if compared with December 2023, the price of vegetarian thali has decreased by six%. At the same time, non-vegetarian thali has become cheaper by 8%. The contribution of chicken in a non-vegetarian thali is close to 50%. Its prices have decreased by 8-10%. The average cost of thali is calculated based on the prices of preparing thali in North, South, East and West India.

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Muskan Kumawat Verified Public Figure • 16 Apr, 2026 Journalist

Muskan Kumawat is a Journalist & Content Writer at Sangri Times English, covering a wide range of topics, including news, entertainment, and trending stories. With a strong passion for storytelling and in-depth reporting, she delivers engaging and informative content to readers.

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