Dobaraa Brings Maharashtra’s Bold Flavours with Kolhapuri Cuisine to Pune

To complement the spice intensity of Kolhapuri food, Dobaraa has also created a lineup of specially designed concoctions. These are intended not just as accompaniments but as part of the overall experience, offering balance and refreshment.

“India has a diverse food culture, and even within Maharashtra, every region has its own unique delicacies. Bringing the taste of Kolhapur to Pune, at Dobaraa, allows me to share these authentic flavours using the same preparations, masalas and ingredients, so everyone can enjoy the true essence of Kolhapuri cuisine.” says Chef Reshma Mane.

Speaking about the⁠ Zhanzhanit Kolhapur Menu, Prashant Issar, Managing Director of Bellona Hospitality, says, “We’re really happy to bring Kolhapuri flavours to Dobaraa’s menu in the city. It’s all about sharing the real taste and spice of the region with our guests. We’ve put together dishes that honour traditional recipes, and paired them with drinks that are just right to savour the tastes. We hope everyone enjoys this mix of bold food and refreshing drinks when they visit us.”

With this new menu, Dobaraa showcases the rich diversity of Indian cuisine. Recently introducing Naati Cuisine in Bangalore and Pathare Prabhu in Mumbai, the Kolhapuri offerings in Pune highlight another culinary heritage.

About Bellona Hospitality:

Established in 2021, Bellona Hospitality Services Ltd is the food and beverage division of Phoenix Mills Ltd. Over the last three years, we have conceptualised 9 unique restaurant and bar brands across formats and expanded to 32 outlets across Mumbai, Pune, Ahmedabad, Lucknow and Bangalore.

Our endeavour is to create exciting high quality dining experiences for our customers. With a team of dedicated chefs, mixologists and hospitality professionals, we prioritize quality, sustainability and innovation in all we do. For more information, please visit: https://phoenixmarketcity.com/pune/foodfest/DOBARAA/480

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