SATCON 2026 wraps up in Delhi with 250+ delegates from 7 countries

New Delhi [India], January 23: World’s First Vegetarian Certification Conclave, SATCON 2026, successfully concluded on January 19, 2026, at Le Méridien, New Delhi, marking a significant milestone in India’s food and certification ecosystem. Organised by Sattvik Certifications, the one-day conclave brought together over 250 participants from FMCG companies, luxury hospitality brands, educational institutions, certification bodies, [...]

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PNN Verified Media or Organization • 16 Apr, 2026 Agency
Jan 23, 2026 • 7:30 PM  0
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SATCON 2026 wraps up in Delhi with 250+ delegates from 7 countries
“SATCON 2026 wraps up in Delhi with 250+ delegates from 7 countries”
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23 Jan 2026
https://en.sangritimes.com/spotlight/satcon-2026-wraps-up-in-delhi-with-250-delegates-from-7-countries
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SATCON 2026 wraps up in Delhi with 250+ delegates from 7 countries
SATCON 2026 wraps up in Delhi with 250+ delegates from 7 countries

New Delhi [India], January 23: World’s First Vegetarian Certification Conclave, SATCON 2026, successfully concluded on January 19, 2026, at Le Méridien, New Delhi, marking a significant milestone in India’s food and certification ecosystem. Organised by Sattvik Certifications, the one-day conclave brought together over 250 participants from FMCG companies, luxury hospitality brands, educational institutions, certification bodies, and government policy circles.

Delegates from seven countries- Singapore, Malaysia, Thailand, Indonesia, UAE, Qatar, and South Korea, participated in the conclave, reflecting growing global interest in verified vegetarian and vegan food systems. The discussions were anchored around three core themes: Consciousness, Connect, and Collaboration, with a strong focus on strengthening vegetarian certification standards, consumer trust, and ethical food practices.

The conclave featured in-depth panel discussions on building awareness around Sattvik standards, expanding vegetarian offerings in luxury hospitality, mindful culinary practices, ethical leadership, and the need for consistent global food benchmarks. Interactive networking sessions enabled industry leaders and policymakers to exchange practical insights, form collaborations, and identify actionable steps to enhance food safety, compliance, and transparency.

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