AHAR Launches Vision 2030 with Mrs. Amruta Fadnavis

Sustainability is another key pillar of Vision 2030. Through partnerships for collecting used cooking oil and converting it into biofuel, AHAR promotes responsible waste management and environmentally conscious practices. Its initiatives align with four United Nations Sustainable Development Goals.

As part of Vision 2030, AHAR announced plans to organise the Maharashtra Hospitality Summit in Mumbai, bringing together prominent political leaders from state and central governments, hospitality associations, five-star hotels and other industry stakeholders to strengthen collaboration and advance the sector. AHAR will also organise a Mumbai Food Festival to celebrate Maharashtra’s culinary heritage and showcase diverse cuisines, further establishing Mumbai as a leading food destination.

Additionally, following an approach by the Maharashtra Government, AHAR will support the Chief Minister’s Drug-Free Mumbai campaign, using its extensive hospitality network to raise awareness about substance abuse and encourage a healthier, safer future for the city’s youth.

With ties to 65 hotel and restaurant associations across India, AHAR champions “One Voice, One Industry,” promoting collective engagement with state and central governments. With approximately 15 lakh people employed in Mumbai MMR’s hospitality sector, Vision 2030 aims to drive employment, strengthen Mumbai’s culinary identity and advance Maharashtra’s tourism ambitions.

Through these initiatives, AHAR seeks to unite the hospitality industry around a shared goal: making Mumbai a national benchmark for food and hospitality while elevating Maharashtra’s standing on the global tourism map.

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