Dobaraa Introduces ‘Namma Bengaluru’, Its First Ever Pop-Up Menu in Bangalore
Bengaluru (Karnataka) [India], July 16: Dobaraa, a multi-cuisine gastropub, is launching its first-ever pop-up menu “Namma Bengaluru”, showcasing the rich and local flavors of Naati cuisine from old Bangalore. Curated by renowned Chef Kalyan Gopalakrishna, known for his expertise in authentic regional cuisines, this limited-time culinary experience begins on July 11, 2025, at Dobaraa, Mall of Asia, Bangalore. [...]
Bengaluru (Karnataka) [India], July 16: Dobaraa, a multi-cuisine gastropub, is launching its first-ever pop-up menu “Namma Bengaluru”, showcasing the rich and local flavors of Naati cuisine from old Bangalore. Curated by renowned Chef Kalyan Gopalakrishna, known for his expertise in authentic regional cuisines, this limited-time culinary experience begins on July 11, 2025, at Dobaraa, Mall of Asia, Bangalore.
Food enthusiasts in the city will get to experience authentic Naati cuisine, known for its rich flavours and use of locally sourced ingredients. From Banana Leaf Grilled Fish, Kothmiri Chicken, and Mutton Pepper Gravy to Karnivore Fried Chicken and Mutton Chops Fry, Dobaraa will serve age-old recipes prepared with traditional masalas that bring depth, aroma, and soul to the cuisine.