Dessert Shops Add Cranberry Magic to Their Christmas & New Year Specials

Ingredients:

• 250 g Maida
• 1/2 cup Chopped US Cranberries
• 225 g Unsalted Butter
• 1 tsp Vanilla Extract
• 1 tbsp Orange Juice
• 1/2 cup Sugar Powder (100 g)
• 1 pinch Salt

Method:

1. Cream together unsalted butter and sugar powder.
2. Add vanilla extract, orange juice and salt.
3. Fold in maida to form a soft dough.
4. Mix in chopped cranberries.
5. Shape the dough into cookies and place on a baking tray.
6. Bake at 175°C for 12–15 minutes or until edges turn golden. 
7. Cool on a wire rack and store in an airtight jar, a festive cookie perfect for Christmas gifting or New Year snacking.

Chickpea Cranberry Chocolate Brownies – By Chef Simrun

Ingredients:

• 1.5 cups Chickpeas (white chole), boiled & drained
• 3 large eggs (replacement in notes) 
• 1/4 cup Dates jaggery, crumbled
• 1/4 cup Honey
• 1/3 cup Unsweetened cocoa powder
• 1 tsp Baking soda
• 3 tbsp Melted coconut oil
• 1 tsp Vanilla extract
• 1/3 cup Chopped walnuts
• 1/4 cup Dried US cranberries
• 1/2 cup Dark chocolate chunks

Method:

1. Preheat oven to 180°C.
2. Grease a baking tray or dish with oil and dust with flour.
3. Add chickpeas, eggs, dates/jaggery, honey, cocoa powder, baking soda, melted coconut oil and vanilla extract to a blender. Blend until smooth.
4. Stir in chopped walnuts, dried cranberries and half the chocolate chunks.
5. Pour the batter into the prepared dish.
6. Top with remaining chocolate chunks and gently press them into the batter.
7. Bake on the lower rack for 10–12 minutes, or until a toothpick inserted comes out clean.
8. Cool completely before slicing, a wholesome, rich brownie perfect for festive gatherings through Christmas and New Year.

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